Our products
30%
vanilla beans gourmet
Uganda produces vanilla beans called vanilla planifolia by variety. These vanillas are graded depending on their moisture content and vanillin levels and intoxicating combination of sweet, creamy and floral notes.
Vanilla extraction
This is the second grade or vanilla grade B in the ranking of vanilla beans, rich in vanillin aroma, it is quite dry and a little stiff due to dryness.
But has that amazing floral aroma
Vanilla powder
Vanilla powder is obtained by grinding vanilla beans commonly vanilla grade B which is quite drier. Our powder offers the very rich, sweet and authentic powderly flavour as vanilla extract.
vanilla caviar
These are the sweet, oily, sparkling pearls found within the vanilla pod. They are obtained by bisecting the vanilla bean with any sharp object like a knife and extracting them from the vanilla pods.They are rich buttery, oily and pungent flavour note that is staple in many culinary creation
Vanilla split
These are vanilla beans that have developed splits due to late harvesting after maturity.They are known for containing the highest gluco-vanillin like grade A, and they are found of frosting or growing crystals
Vanilla Paste
Vanilla paste is 100% pure. Made from uganda vanilla beans, vanilla carviar, water and corn syrup. It offers a unique taste due to the higher aroma it possess Made from the finest vanilla beans, it's best for culinary creations from ice cream to pastries
vanilla cuts
The vanilla cuts measure 4-5 mm in length with medium vanillin content. Vanilla cuts enhance the sweetness of foods and beverages