Grade B vanilla beans—often referred to as Extract Grade—are the industry standard for creating pure vanilla extracts, flavorings, and syrups. While Grade A beans are plump and moist for direct culinary scraping, Grade B beans are specifically sun-dried to a lower moisture content. This concentrates their natural vanillin compound, delivering a rich, deep flavor profile that infuses rapidly and efficiently into liquids.
The Kilembe Vanilla Exporters Ltd is the leading exporter and supplier of premium vanilla beans, vanilla powder, vanilla paste, vanilla cuts, vanilla caviar, and vanilla extract.